Ingredients:
227 g tomatillos
1 large avocado
115 g jalepeño (2 jalepeños)
30 g chopped cilantro (60 ml)
15 g lime juice (15 mL, 1 tbsp)
5 g garlic (1 clove)
3.75 ml salt (3.2 g, ¾ tsp)
· · ·
1. Dehusk, wash, core, and quarter tomatillos. Halve, deseed, and quarter avocado. Deseed and rough chop jalepeño. Crush and mince garlic.
2. Process all ingredients in a food processor or blender on low for about 1 minute.
Notes:
Makes almost 0.5 L of salsa.