Baked Cabbage with Tomatoes

Ingredients:

1 medium cabbage
½ cup olive oil
2 yellow onions
1 tsp paprika powder
3-4 tomatoes
ground black pepper
dash of Korean chili powder
salt

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1. Cut Cabbage in thin strips. Rub with salt.

2. Stew cabbage in ⅓ cup water and ⅓ cup oil at moderate heat until tender. Stir with a wooden spoon from time to time.

3. In a separate pan, stew chopped onion in the remaining oil.

4. When the onion is transparent remove pan from heat, add paprika, stir well and pour mixture over the stewed cabbage. Add the chopped tomatoes. Stir the mixture and transfer to a greased baking pan.

5. Bake 30-40 minutes in a 350° oven. After dish has baked, sprinkle with ground black pepper and Korean chili powder.

Notes:
Serves 6