Ingredients:
1 large cucumber
¼ tsp kosher salt
250 g Bulgarian feta
56 g olive oil
2 tbsp lemon juice
1 tbsp water
⅛ tsp black pepper
50 g minced red onion
1.5 tbsp minced dill
1.5 tbsp minced flat leaf parsley
1.5 tbsp minced mint
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1. Peel cucumber, remove seeds, dice into small pea size pieces. Toss with ¼ tsp kosher salt, spread in colander and let sit for 1-2 hours.
2. In a bowl, combine broken up feta, olive oil, lemon juice, water, black pepper and mix with a fork to combine.
3. Add cucumber, onion, dill, parsley, mint and toss to combine. Adjust salt and pepper to taste.
Notes:
Do not use pre-crumbled feta. Only use feta that comes as a large block you crumble yourself. Do not grate feta otherwise texture will be like a paste after mixing with other ingredients. Section off desired amount of feta and break apart with a fork.
Best served with 1 loaf of fresh bread