Ivan's Bulgarian Coleslaw

Ingredients:

1 small green cabbage
2 carrots
3 pickled red sweet peppers
¼ cup kalamata olives
½ cup steamed or canned corn
⅓ cup diced ham
1.5 tbsp vinegar
3 tbsp olive oil
4 tbsp mayonnaise
salt to taste (1 tsp)
ground black pepper to taste
⅓ cup diced kashkaval (opt.)

·  ·  ·

1. Combine in large mixing bowl shredded cabbage, grated carrots, diced peppers, halved olives, corn, ham, & optional kashkaval.

2. Toss with vinegar, olive oil, mayonnaise, salt and pepper.

Notes:
Serves 4
Ratios to cabbage weight: Carrots(28%) Peppers(21%) Olives(9%) Corn(23%) Ham(22%) Vinegar(3.3%) Oil(4.2%) Mayo(16.6%) Salt(0.7%)