Ingredients:
small handfull mint leaves
30 g simple syrup (¾ fl oz), (16 g sugar, 14 g seltzer)
60 g white rum (2 fl oz)
22 g lime juice (¾ fl oz) (about 1 large lime)
120 g seltzer (4 fl oz), chilled
ice
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1. Add mint leaves and simple syrup to base of cocktail shaker and muddle until fragrant, about 30 seconds. Add rum and lime juice, then fill shaker with ice. Shake mixture until just combined and chilled, about 5 seconds.
2. Double-strain cocktail into chilled collins glass half-filled with ice. Add seltzer and stir to combine. Top with additional ice and garnish with a mint sprig.
Notes: 182 calories