Pimm's Cup (Robert's House Recipe)

Single Serving Ingredients:

25 ml sweet red vermouth (Martini & Rossi)
20 ml gin (Marlow's)
10 ml orange liqueur (Cointreau)
177 ml 7UP
1-2 slices of English cucumber
2-3 mint leaves
¼ strawberry sliced thin (optional)

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1. Place mint and cucumbers in bottom of glass, then fill glass halfway with ice.

2. With your hand over the top of the glass, shake up and down to allow the ice cubes to muddle the mint and cucumber. Only do this if your glass has thick walls. If the glass is too thin, the ice can shatter the glass.

3. Add alcohols, 7UP, and strawberry.

4. Stir and drink with a straw.

Notes: Refreshing summer drink, 7% alc. by volume.

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1 Liter Pitcher Ingredients:

114 ml sweet red vermouth (Martini & Rossi)
91 ml gin (Marlow's)
45 ml orange liqueur (Cointreau)
750 ml 7UP
4-8 slices of English cucumber
8-12 mint leaves
1 strawberry sliced thin (optional)



Single Serving Ingredients (Converted):

0.8 oz sweet red vermouth (Martini & Rossi)
0.7 oz gin (Marlow's)
0.3 oz orange liqueur (Cointreau)
6 oz 7UP
1-2 slices of English cucumber
2-3 mint leaves
¼ strawberry sliced thin (optional)