Rum Punch

Ingredients:

100 mL white rum
100 mL dark rum
70 mL grenadine
190 mL orange juice
200 mL pineapple juice
55 mL lime juice
10 mL Angostura bitters
grated nutmeg
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1. Combine all in a 750 mL bottle and chill.

2. Serve with ice and garnished with grated nutmeg.

Notes: