Ingredients:
1 large egg yolk
1 hard boiled egg, chopped fine
2 tsp Dijon mustard
2 tsp rice vinegar
½ cup vegetable oil
2 tbsp capers, rinsed
1 tsp caper brine
2 tbsp minced shallot
2 tbsp minced fresh dill (or 2 tsp dried)
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1. Combine egg yolk, mustard, and vinegar together in small container.
2. Using an immersion blender, start to mix previous ingredients while slowly drizzling in oil until emulsified, about 1 minute.
3. Gently fold in capers, caper brine, hard boiled egg, shallot, and dill.
Notes: